I don't mean to overdose you with too much fruits today but they are really great ingredients to use in cooking both savory and sweet dishes. I use them a lot, depending on what the season gives me. This time, it's another collection of winter fruits (look at my previous post of Fruit Tiramisù) that I rounded up for this delicious fruit dessert. The fruits macerated in rum and brown sugar, covered up with cream then baked until golden brown. It is amazing! I love the no-bake Fruit Tiramisù and I love this Mixed Winter Fruit Gratin's warm and creamy variation too.
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