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Refried Beans

Here is the way I jazz up can refried beans. They are just a little bit spicy from the additional Mexican spices and a little fresh from the addition of more onion. A great complement to the Chili Rellenos Tacos and White Mexican Rice.





Refried Beans
Servings: 8

1/2 cup minced onion
1 clove garlic, minced
2 (15 oz) cans refried beans
1 Tbsp chili powder
1/2 tsp oregano leaves
1/2 tsp salt
1/4 tsp hot sauce
1/4 tsp ground cumin
1 Tbsp pickled jalapeno slices, minced
Cilantro, for garnish

Spray a 1-1/2 quart round casserole with lid with cooking spray. Add onion and garlic, microwave on high covered for 1 minute. Add beans, jalapeno peppers, and seasonings and mix well. Microwave covered on high 1-1/2 minutes. Stir well and microwave another 1-1/2 minutes until heated through. Serve garnished with cilantro.


Chili Rellenos Taco Plate

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