Thick and chewy Chocolate Chip and Chunk Cookies

leighmakeup Haziran 18, 2022

Well, I miss baking cookies ^^. Actually for me cookie is one of my comfort food.

I got some request about the simple chocolate chip cookies, and I realize that I didn't have the recipe in the blog! I started teaching last month, it's so much fun to meet a lot of people who have the same passion, but I have less time ^^".
So,when I got enough time today, I run into my kitchen and start baking, haha (I know that you miss me and my sweet, right?) I choose this recipe "Thick and chewy Chocolate Chip and Chunk Cookies", because it's so so so easy, and everyone LOVE it.
This cookie is soft and chewy, it's an over size cookie that your eye will pop up when you see it, hehe. I reduce a lot of sugar from original recipe, because I think the cookie will be sweeter from the chocolate chips too. Not too sweet cookie is great, eating a lot of it don't make you feel full up, don't believe me? Let's try it by yourself.

Thick and chewy Chocolate Chip and Chunk Cookies

Makes 18

300g ............................ All purpose flour
1/2 tsp .......................... Baking soda
1/2 tsp .......................... Salt
170g ............................... Unsalted butter, melted and cooled until slightly warm
180g ............................... Brown sugar
90g ................................. Granulated sugar
1 ..................................... Egg
1 ..................................... Egg yolk
2tsp ............................... Vanilla extract
150g .............................. Dark chocolate chunks, I use Cacao berry 64%
50g ................................ Chocolate chips

Preheat the oven to 180°C

Sift the flour with baking soda and salt, set aside.

Line the sheet pans with baking paper.

Whisk together the melted butter and two kinds of sugar until fully combine.
Stir in the egg, egg yolk and vanilla.
Pour the flour mixture into the bowl and stir until combine.

Fold the chocolate chips and chocolate chunks into the batter.
Scoop onto the prepared sheet pans.
Bake for 15-18 minutes or until the edge start to harden and the center is puff.
Let it cool completely on the baking sheet.