Macapuno Ube Ensaymada

This is such a delicious bread. My husband and I love to eat them! He asked me to make them again and again. But I need to stop since these are pretty fattening. I can only eat this once a month....lol. Thanks to Manang for sharing this recipe. I only make half the recipe each time since it usually takes us 3 days to finish them. I usually wrap each bread in a sandwich bag and eat them each day.:)






Here is the link to the recipe: Supersoft Ensaymada
I used macapuno and ube paste as fillings for these bread. After the bread is cooled I used whipped butter and sprinkle with sugar.

Please follow the instruction and not be like me.....:)
I realized that I didn't follow directions...lol. I forgot to divide the flour into 3. I poured all the liquid into the flour and started mixing it with my chopsticks, then I realized why the dough is so hard...lol. Then I went back and read the directions..lol. Oops. So I went and melt the butter and add in the egg and 2 egg yolks. Then mix everything together and leave it to let it rise for 2 hours. Then I beat it down and let it refrigerate for just another hour...hehehe